Trainings are carried out on issues of Integrated Management of the cultivation of Cocoa, Harvest and Post harvest, Cocoa derivatives and Coffee, Business Plans, etc. with the aim of bringing them alternative solutions to their difficulties and also develop their capabilities through practice.


We provide supervision and advisory services on the management of cocoa and coffee crops and soil treatment.


We have nurseries to produce selected plants. Other Services In addition to the fermentation center, we are developing an infrastructure project that offers our production partners and friends an alternative for production.

Training for Members Interested in Learning about Chocolate Making.

We provide training for making chocolate.

Chocolate Lounge

Places of Interest


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