Cocoa
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Cocoa
Organic Dry Bean Cocoa
Organic native cocoa is collected by our partners from native communities and partners from Bagua province, department of Amazonas, Peru.
Bitter Chocolate
We produce a high quality bitter chocolate, the elaboration is done with organic native cocoa collected by our partners from native communities and partners from Bagua province, department of Amazonas, Peru.
Chocolate to drink
We produce this type of chocolate for various activities, the elaboration is carried out with organic native cocoa collected by our partners from native communities and partners from the Bagua province, department of Amazonas, Peru.
Mocha Chocolate
We produce this type of chocolate. It is an ideal dessert for the end of the year parties and others, the elaboration is made with native organic cocoa collected by our partners from native communities and partners from Bagua province, department of Amazonas, Peru.
Cocoa Nips
A superfood with all the aroma of organic cocoa that is produced in the Peruvian Amazon. Crispy and with a delicious and intense pure chocolate flavor. Nutritional values: Antioxidants, magnesium and a good source of calcium, iron, copper, zinc and potassium. The elaboration is carried out with native organic cocoa collected by our partners from native communities and partners from Bagua province, department of Amazonas, Peru.
Cocoa butter
Extracted from the organic cocoa beans of our producer partners, the same ones used to make chocolate. Cocoa butter has many benefits that can make it an excellent addition to your skincare regimen. Cocoa butter is known as an excellent emollient that deeply moisturizes the skin and keeps it soft and flexible. Its thick consistency makes it ideal for areas predispose to dryness and roughness, such as elbows, knees and heels. The elaboration is carried out with native organic cocoa collected by our partners from native communities and partners from the Bagua province of the department of Amazonas Peru.